Mocha-Marbled Cheesecake - Kraft Recipes Top

Mocha-Marbled Cheesecake

Prep Time
Total Time

16 servings

Chocolate and coffee swirl together in our Mocha Marbled Cheesecake. Want to know the secret ingredient? Cottage cheese!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix graham crumbs, 1/4 cup sugar and margarine; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Blend 1/2 cup egg product and cottage cheese in blender until smooth.
  • Beat Neufchatel, cottage cheese mixture, remaining sugar and egg product in large bowl with mixer until blended. Remove 3/4 cup Neufchatel mixture; place in small bowl. Add cocoa and coffee; mix well. Spoon batters alternately into crust; swirl gently with knife.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Garnish with COOL WHIP before serving.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Cooling Cheesecakes

Cool cheesecakes on wire racks at room temperature for 1 hour. Then, refrigerate 4 hours or overnight until completely chilled.


This creamy cheesecake can be refrigerated up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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