Mocha Meringues with Mexican Cinnamon - Kraft Recipes Top
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Mocha Meringues with Mexican Cinnamon

Prep Time
Total Time

9 servings, 4 meringues each

Just 15 minutes of prep gets these treats ready to go in the oven. Our Mocha Meringues with Mexican Cinnamon deliver nutty, chocolatey deliciousness.

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What You Need

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Make It

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  • Heat oven to 250°F.
  • Combine chocolate, nuts, coffee granules, cinnamon, 1/4 cup granulated sugar and 1 Tbsp. brown sugar.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Gradually add remaining granulated sugar, then remaining brown sugar, beating after each addition until stiff peaks form. Gently stir in chocolate mixture.
  • Spoon into 36 mounds, 4 inches apart, on parchment-covered baking sheets. Spread each mound to form 2-inch round.
  • Bake 45 min. or until crisp, dry and very lightly browned. Remove to wire racks; cool completely.

Special Equipment Needed

Make Ahead

These delicious meringues can be prepared in advance. Store up to 2 days in airtight container at room temperature.


Prepare using MAXWELL HOUSE Naturally Decaffeinated Instant Coffee.


  • 9 servings, 4 meringues each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Fat

Nutrition Bonus

These Mexican-inspired meringues make a smart choice for a sweet treat.

Nutritional Information

Serving Size 9 servings, 4 meringues each
Calories 110
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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