Desserts

Mocha Mousse

(20)

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photo by:kraft

Yummy and can be very low-cal!

posted by

jamiecoup

on 9/4/2007

time

prep:

10 min

total:

1 hr 10 min

servings

total:

6 servings, 2/3 cup each

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What You Need

1-1/2

cups cold fat-free milk

Tbsp. MAXWELL HOUSE Instant Coffee

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1/4

tsp. ground cinnamon

cups thawed COOL WHIP FREE Whipped Topping, divided

Make It

POUR milk into medium bowl. Add coffee granules. Beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1-1/2 cups COOL WHIP.

POUR into individual dessert dishes.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra

For stronger coffee flavor, increase instant coffee to 2 Tbsp.

Substitute

Serve in 1-qt. bowl instead of the individual dessert dishes.

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lazare2

posted:12/13/2007

i make white chocolate cups and put this in it. it is great. it makes it something different.

jamiecoup

posted:9/4/2007

Yummy and can be very low-cal!

avidbaker

posted:5/11/2007

It was really smooth and creamy. The taste is great! I think next time I'll whip some whipping cream instead of cool whip just to make it slightly less sweet,and to make it really fluffy. I would recommend this recipe for a nice summer evening.

djp102875

posted:6/1/2006

I really liked this mousse recipe. It tasted so yummy, only thing is I think I might cut back on the cinnamon next time. Otherwise this is a good healthy treat for someone watching there figure.

julie6962

posted:4/22/2006

I'm diabetic and can't eat a whole lot of sugar. I made this recipe w/ sugar free chocolate fudge pudding. Instead of Cool Whip I used fresh whipped cream sweetened w/ Splenda and folded that into the pudding. This is one of my favorite desserts, it's so indulgent tasting- I just love it.

parisam

posted:3/3/2006

For the holidays, I made this as a topping for No Pudge brownies. I used sugar-free vanilla pudding as to not overdo the chocolate, and added another tbsp of coffee. It was an amazing dessert for less than 200 calories!

elonchristine

posted:11/12/2005

Make sure to refrigerate it prior to serving, it is a very good quick dessert.

a cook

posted:8/27/2005

Delicious!

a cook

posted:7/7/2005

Not only is it low fat but delicious. I have had so many people comment on how this tastes and the wonderful thing is that it is so simple and quick to make. A great dessert that's chocolate, rich, and low fat!! Who could ask for more?

Pilgon

posted:3/19/2005

I did not have regular instant coffee so I used a cold capuccino coffee mix I had. The coffee flavor was not as strong but everybody loved it! Will try again for sure and try it with stronger coffee.