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Desserts

Mocha Mousse

Mocha Mousse recipe
photo by:kraft
Yummy and can be very low-cal!
posted by
jamiecoup
on 9/4/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 2/3 cup each
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What You Need

1-1/2
cups  cold fat-free milk
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/4
tsp.  ground cinnamon
2
cups  thawed COOL WHIP FREE Whipped Topping, divided

Make It

POUR milk into medium bowl. Add coffee granules. Beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1-1/2 cups COOL WHIP.

POUR into individual dessert dishes.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra
For stronger coffee flavor, increase instant coffee to 2 Tbsp.
Substitute
Serve in 1-qt. bowl instead of the individual dessert dishes.
K:19271v2:61741
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