Mocha Pudding & Cookie Pops - Kraft Recipes Top
Comida Kraft
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Mocha Pudding & Cookie Pops

Prep Time
Total Time

6 servings

Serve up some fun with our Mocha Pudding & Cookie Pops today. Frozen and then topped with melted chocolate and nuts, Mocha Pudding & Cookie Pops are a study in contrast. You'll notice a hint of coffee flavor with the sweetness as well as just the right amount of crunch with the overall creaminess.

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What You Need

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Make It

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  • Beat pudding mix, coffee granules and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle. Freeze 5 hours or until firm.
  • Cover baking sheet with waxed paper when ready to serve pops. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Place chopped cookies on plate.
  • Remove frozen pops from cups; discard cups. Dip pops, 1 at a time, halfway into chocolate, then roll in chopped cookies; place on prepared baking sheet. Let stand 2 min. or until chocolate is firm.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

Plan ahead so you can enjoy one of these portion-controlled frozen pops as part of your balanced diet.


Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 3.4186mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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