Mocha-Pumpkin Cupcakes

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

24 servings

With canned pumpkin you can enjoy these cupcakes year 'round. Top with a cream cheese frosting spiked with coffee for a delicious finish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients and 1 cup coffee with mixer until well blended. Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, sugar and remaining coffee until well blended. Use to frost cupcakes.

Substitute

Prepare as directed with KRAFT PHILADELPHIA Neufchatel Cheese.

How to Brew Strong Coffee

Use 1-1/2 scoops of ground coffee for each cup of brewed coffee you need.

How to Store Frosted Cupcakes

Store frosted cupcakes in tightly covered container in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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