Mocha Ribbon Dessert - Kraft Recipes Top
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Mocha Ribbon Dessert

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Total Time

12 servings

Chocolate and coffee are a match made in dessert heaven. Check out this creamy mocha dessert to see for yourself.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat eggs, 1 Tbsp. instant coffee and vanilla in bowl with whisk until blended. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in egg mixture. Stir in flour and nuts; spread into 9-inch square baking pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan on wire rack.
  • Mix milk and remaining instant coffee in large bowl with whisk until blended. Add pudding mixes; beat 2 min. Let stand until thickened. Spoon over brownie in pan; cover with COOL WHIP.
  • Refrigerate 4 hours.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Serve Dessert Easier

Before serving, dip bottom of dessert into warm water for 15 sec. before cutting.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding instead of the vanilla pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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