Mocha Spice Cake - Kraft Recipes Top
Comida Kraft
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Mocha Spice Cake

Prep Time
Total Time

16 servings

Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix sour cream, coffee and vanilla until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Add eggs, 1 at a time, beating with mixer on low speed after each addition until blended. Add 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix well. Add remaining flour alternately with sour cream mixture, beating well after each addition.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

High-Altitude Directions

Prepare using 1-1/4 cups sugar, 1-3/4 cups flour, 3/4 tsp. baking soda, and additional 1 Tbsp. water or brewed coffee. Bake in 375°F oven 25 to 30 min. or until toothpick inserted in center comes out clean.

Use Your Stove

Melt chocolate and butter in large saucepan on low heat, stirring constantly. Remove from heat. Use as directed.

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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