Mocha Spice Cake

4.3
(12) 7 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 1 square each

Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F. Mix sour cream, coffee and vanilla until well blended; set aside. Place butter and chocolate in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/2 cup of the flour, the baking soda, cinnamon, baking powder and salt; mix well. Add remaining 1 cup flour alternately with the sour cream mixture, beating well after each addition.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.

Size-Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

High Altitude Directions

Prepare as directed, using 1-3/4 cups flour, 3/4 tsp. baking soda, 1-1/4 cups sugar and 1 additional Tbsp. water or brewed coffee. Bake at 375°F for 25 to 30 min. or until wooden toothpick inserted in center comes out clean.

Use Your Stove

Melt chocolate and butter in heavy 3-qt. saucepan on very low heat, stirring constantly. Remove from heat. Continue as directed.

Servings

  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vanclaners | Sun, Nov 25 2007 3:06 PM

    Excellent! I made it in a bundt pan and drizzled with chocolate glaze. Nummy!

  • mnolan45 | Sun, May 6 2007 10:24 PM

  • viostar | Thu, Nov 14 2002 9:45 AM

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