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You'll know it is a special occasion when the aroma from this special treat fills the house.
Prepare using 1-1/4 cups sugar, 1-3/4 cups flour, 3/4 tsp. baking soda, and additional 1 Tbsp. water or brewed coffee. Bake in 375°F oven 25 to 30 min. or until toothpick inserted in center comes out clean.
Melt chocolate and butter in large saucepan on low heat, stirring constantly. Remove from heat. Use as directed.
Sprinkle cooled cake with powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent! I made it in a bundt pan and drizzled with chocolate glaze. Nummy!