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16 servings, 1 square each
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You'll know it is a special occasion when the aroma from this special treat fills the house.
Prepare as directed, using 1-3/4 cups flour, 3/4 tsp. baking soda, 1-1/4 cups sugar and 1 additional Tbsp. water or brewed coffee. Bake at 375°F for 25 to 30 min. or until wooden toothpick inserted in center comes out clean.
Melt chocolate and butter in heavy 3-qt. saucepan on very low heat, stirring constantly. Remove from heat. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent! I made it in a bundt pan and drizzled with chocolate glaze. Nummy!