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Mocha Truffle Brownies

Mocha Truffle Brownies recipe
photo by:kraft
Instant coffee adds a delightful aroma and deep, rich flavor to these chocolatey Mocha Truffle Brownies.
15 min
55 min
16 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
cup  butter or margarine
cup  sugar, divided
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
 eggs, divided
cup  flour
cup   whipping cream

Make It

HEAT oven to 350°F.

MICROWAVE 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1/2 cup sugar and 1/4 cup coffee; mix well. Blend in 1 egg. Stir in flour; spread onto bottom of 8-inch square pan sprayed with cooking spray.

MICROWAVE remaining chocolate and cream in microwaveable bowl 1-1/2 min.; stir until chocolate is completely melted. Stir in remaining coffee.

BEAT remaining sugar and eggs in small bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.

BAKE 35 to 40 min. or until topping is set and edges begin to pull away from sides of pan. Cool completely before cutting to serve.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Easy Cleanup
Line empty baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare, bake and cool brownies in prepared pan as directed. Run knife around edges of brownie to loosen from sides of pan. Use foil handles to lift brownie from pan before cutting into squares.
Prepare using 6 oz. BAKER'S Bittersweet Chocolate, melting 2 oz. chocolate with the butter, and microwaving remaining 4 oz. chocolate with the cream.
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