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Desserts

Mocha-Walnut Torte

Mocha-Walnut Torte recipe
photo by:kraft
Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It’s an elegant, yet easy, dessert perfect for entertaining.
time
prep:
15 min
total:
2 hr 40 min
servings
total:
10 servings
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2
cup  light corn syrup
1/2
cup  butter or margarine
2
Tbsp.  MAXWELL HOUSE Instant Coffee
3/4
cup  sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
1
cup  chopped PLANTERS Walnuts
1
Tbsp.  butter or margarine
2
Tbsp.  light corn syrup
1
tsp.  MAXWELL HOUSE Instant Coffee

Make It

HEAT oven to 350°F.

PLACE 5 chocolate squares, 1/2 cup each corn syrup and butter and 2 Tbsp. coffee granules in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.

SPREAD into greased and floured 9-inch round cake pan.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool in pan 10 min. Invert cake onto wire rack; carefully remove pan. Cool cake completely.

PLACE remaining chocolate and 1 Tbsp. butter in small microwaveable bowl. Microwave on HIGH 1-1/2 min. Stir until chocolate is completely melted. Add 2 Tbsp. corn syrup and 1 tsp. coffee granules; stir until well blended. Place cake on serving plate. Spread glaze evenly over top and side of cake. Let stand 1 hour or until glaze is set.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with chopped PLANTERS Walnuts just before serving.
Substitute
Substitute PLANTERS Macadamias for the walnuts.
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