KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Mochaccino

Mochaccino recipe
photo by:kraft
Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
5 servings
Magazine Acquisition

What You Need

1
env.  KNOX Unflavored Gelatine
1
can  (12 fl. oz.) fat-free evaporated milk
1
cup  hot brewed MAXWELL HOUSE Coffee
1/2
cup  sugar
1/3
cup  unsweetened cocoa powder
3
Tbsp.  coffee-flavored liqueur

Make It

SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.
K:3402 v0:56316
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email