Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.
POUR evenly into 5 mugs or dessert glasses.
REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.