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Desserts

Mochaccino

Mochaccino recipe
photo by:kraft
Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
5 servings
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What You Need

1
env.  KNOX Unflavored Gelatine
1
can  (12 fl. oz.) fat-free evaporated milk
1
cup  hot brewed MAXWELL HOUSE Coffee
1/2
cup  sugar
1/3
cup  unsweetened cocoa powder
3
Tbsp.  coffee-flavored liqueur

Make It

SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.

Please Drink Responsibly.

Kraft Kitchens Tips

Special Extra
Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.
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