Comida Kraft
Recipe Box

Mochaccino

Mochaccino is rated 4.2727272727272725 out of 5 by 11.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

5 servings

Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.
  • Pour evenly into 5 mugs or dessert glasses.
  • Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.
Please Drink Responsibly.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1 Milk (FF)
  • 1-1/2 Carbohydrate

Nutrition Bonus

Serve this low-fat, low cholesterol icy mocha treat made with evaporated milk, an excellent source of calcium.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 190
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 32g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is very easy to make and tastes soo good! This is very easy to make and tastes soo good! This is one of my favorite coffee desserts and I don't remember how many times I made this last summer. I added rum instead of coffee liqueur sometimes.
Date published: 2002-02-07
Rated 1 out of 5 by from this was plain gross. this was plain gross. i didnt add the liquer but maybe i should have. it was just all around nasty. im pretty bummed too, because coffee is my thing. oh well. back to the drawing board.
Date published: 2007-01-14
Rated 5 out of 5 by from I found out this recipe yesterday and made it twice already. I found out this recipe yesterday and made it twice already. I cut the sugar in half, though.
Date published: 2002-12-02
Rated 5 out of 5 by from Wow! Wow! This was sooo good. My sister made this for us and said it was very simple. Very tasty!
Date published: 2005-10-13
Rated 5 out of 5 by from WOUNDERFUL ! WOUNDERFUL !!!!!!! we add kulua to this for a change.
Date published: 2003-10-11
Rated 5 out of 5 by from This recipe was so easy to make and also delicious! This recipe was so easy to make and also delicious!!
Date published: 2004-05-11
Rated 5 out of 5 by from SUPER GOOD SUPER GOOD
Date published: 2005-02-26
  • 2016-08-29T10:21CST
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