Desserts

Mochaccino

(11)

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photo by:kraft

Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

5 servings

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What You Need

env. KNOX Unflavored Gelatine

can (12 fl. oz.) fat-free evaporated milk

cup hot brewed MAXWELL HOUSE Coffee

1/2

cup sugar

1/3

cup unsweetened cocoa powder

Tbsp. coffee-flavored liqueur

Make It

SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.

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soldierboy's girl

posted:1/14/2007

this was plain gross. i didnt add the liquer but maybe i should have. it was just all around nasty. im pretty bummed too, because coffee is my thing. oh well. back to the drawing board.

madjessica

posted:10/13/2005

Wow! This was sooo good. My sister made this for us and said it was very simple. Very tasty!

bossmanfsm3

posted:2/25/2005

SUPER GOOD

Katrina1963

posted:5/11/2004

This recipe was so easy to make and also delicious!!

olivia119

posted:1/10/2004

a cook

posted:11/14/2003

a cook

posted:10/11/2003

WOUNDERFUL !!!!!!! we add kulua to this for a change.

a cook

posted:12/2/2002

I found out this recipe yesterday and made it twice already. I cut the sugar in half, though.

a cook

posted:2/7/2002

This is very easy to make and tastes soo good! This is one of my favorite coffee desserts and I don't remember how many times I made this last summer. I added rum instead of coffee liqueur sometimes.