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Mocktail Parfaits

Mocktail Parfaits recipe
photo by:kraft
I prepared this as part of my Dad's father's day meal. It was excellent! I made the lemon/pineapple flavor. Very light, very refreshing...perfect summer dessert. Thank more
posted by
on 6/20/2004
10 min
4 hr 10 min
4 servings
Magazine Acquisition

what you need

Take 1 cup of boiling water and mix & match from these options...

Jell-O Brand Gelatin flavor options fruit juice choices fruit possiblities
Strawberry white grape juice sliced fresh strawberries
Orange peach cocktail chopped, drained canned peach slices
Lime orange juice drained canned mandarin orange segments
Lemon pineapple juice drained canned pineapple tidbits

Then follow our 3 simple steps:

STIR boiling water into 1 pkg. (4-serving size) Jell-O Brand Gelatin in medium bowl at least 2 min. or until gelatin is completely dissolved. Stir in 1 cup cold fruit juice. Pour into 13x9-in. pan sprayed with cooking spray.

REFRIGERATE 4 hours or overnight until completely set.

BREAK gelatin into small flakes with a fork; set aside. Spoon 1/4 cup fruit into each of 4 dessert dishes; top evenly with the gelatin. Garnish with additional fruit, thawed Cool Whip Whipped Topping and small paper umbrellas.

Kraft Kitchens Tips

Fun Idea
For a festive look, prepare in martini glasses or wine flutes.
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