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This is a traditional dish of Puerto Rico and the Caribbean and is usually prepared with pork rinds in a pilón, a wooden mortar and pestle.
Refrigerate green plantains or they will ripen, just like bananas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.