Moist Banana Bread with Walnuts - Kraft Recipes Top
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Moist Banana Bread with Walnuts

Prep Time
Total Time

15 servings

Treat your weekend guests to homemade moist banana bread. This Moist Banana Bread with Walnuts has a surprise ingredient that makes it creamy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix egg, bananas, MIRACLE WHIP and vanilla in large bowl until blended. Combine remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened. (Batter will be lumpy.)
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Special Equipment Needed


Prepare using toasted coarsely chopped PLANTERS Pecans.

Special Extra

Chop 2 oz. BAKER'S Semi-Sweet Chocolate; stir into batter before pouring into prepared pan and baking as directed.

How to Ripen Bananas Quickly for Baking

Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.


  • 15 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit

Nutrition Bonus

No need to throw out bananas when they can be used add both sweetness and flavor to this moist quick bread that can fit into a healthful eating plan.

Nutritional Information

Serving Size 15 servings
Calories 180
Total fat 5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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