Comida Kraft
Recipe Box

Moist Caramel Apple Cake

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

16 servings

This recipe reinvents the caramel apple as a cake, with chopped apples baked into caramel scrumptiousness that’s a whole lot easier to eat!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Cooking Know-How

To avoid soggy cake, drizzle caramel sauce over cake just before serving.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

Substitute

Prepare using JELL-O French Vanilla Instant Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Moist Caramel Apple Cake is rated 4.681818181818182 out of 5 by 22.
  • 2016-07-28T10:15CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_20
  • loc_en_US, sid_75559, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from May I say WOW! May I say WOW! I made this with a few substitutions. Instead of yellow cake mix I used white cake mix and coconut custard Instant pudding instead of vanilla. It turn out delicious and everybody ate up to the last crumb,and some had seconds. I added cinnamon, walnuts, and vanilla extract. For the grand finale took the hint from other reviews and used the caramel topping that's meant for ice cream. My personal thought is that is so wonderful it really doesn't need the caramel.
Date published: 2012-01-06
Rated 4 out of 5 by from This was very moist and delicious. This was very moist and delicious. I tried to use heated caramel apple dip because I didn't want to take the time to melt the carmels - it didn't melt to a drizzling consistency, so I kind of had to spread it on. It was still very good, and a hit with our friends. Next time I will take the time to melt caramels or try caramel ice cream topping.
Date published: 2013-11-11
Rated 5 out of 5 by from If you want to impress your company, or just reward your family, and show them how much you love... If you want to impress your company, or just reward your family, and show them how much you love them...... make this cake.. It is simply WONDERFUL !!!!!!!!!!! You will make it year after year at apple season. And if you forget how good it is, I am sure your family will remind you......enjoy.
Date published: 2012-03-29
Rated 5 out of 5 by from This cake was so easy to make- I am not an advanced either, I still consider myself a beginner at... This cake was so easy to make- I am not an advanced either, I still consider myself a beginner at cooking/ baking! It tasted fabulous! I got so many compliments on how tasty it was, that I made it a second time a week later for another gathering! I love it! Definitely a keeper!
Date published: 2011-12-22
Rated 4 out of 5 by from This cake was wonderful. This cake was wonderful. The only problem I had was I didn't cut my apples into small enough pieces and it kind of made it tough to get a nice cut. It still tasted good. I used the carmel for dipping that is found in the fruit section. Worked just fine.
Date published: 2012-03-23
Rated 5 out of 5 by from I love this cake. I love this cake. It is so easy to make, it is requested all the time. I have also changed it up a bit in the summer I add peaches and butterscotch topping. I have also made it using different flavors of pudding..... Delish.
Date published: 2012-11-08
Rated 5 out of 5 by from This cake is awesome! This cake is awesome! I made it for a family dinner and plates were licked clean! I would cool the caramel a little longer than 10 minutes- it was still too warm and ran all over! I already have requests to make it again!
Date published: 2013-02-18
Rated 5 out of 5 by from I made this for our Thanksgiving dessert, it was a big hit. I made this for our Thanksgiving dessert, it was a big hit. I used hot caramel ice cream topping as other reviewers suggested. I served it with ice cream one night and with cool whip for the leftovers. Both ways were great!
Date published: 2012-11-27
  • 2016-07-28T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_20
  • loc_en_US, sid_75559, PRD, sort_relevancy
  • clientName_khcrm

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