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To avoid soggy cake, drizzle caramel sauce over cake just before serving.
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Prepare using JELL-O French Vanilla Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my annual winter party. I was amazed how much of it got eaten! My brother-in-law said he ate about 1/4 of it. I will definitely make this again. Simple and so easy!
I found the cake to be "too" moist. The taste was okay but seemed to need to be baked longer. Possibly due to the apples making it more moist than a normal cake. I may try this again and bake longer.
Have made this twice and everyone thinks it's made from scratch! Super moist! Haven't found a way to keep caramel from melting into the cake, but it still tastes great.