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To avoid soggy cake, drizzle caramel sauce over cake just before serving.
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Prepare using JELL-O French Vanilla Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will make a homemade caramel frosting for this _1/2 cup butter_1 cup brown sugar_1/4 cup evaporated milk _1/2 tsp vanilla_Boil all ingredients in a small saucepan for 2 minutes. Set in a bowl filled with ice water. Beat icing until spreading consistency.
I made this for my annual winter party. I was amazed how much of it got eaten! My brother-in-law said he ate about 1/4 of it. I will definitely make this again. Simple and so easy!
I found the cake to be "too" moist. The taste was okay but seemed to need to be baked longer. Possibly due to the apples making it more moist than a normal cake. I may try this again and bake longer.