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Desserts

Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  water
4
 eggs
1/3
cup  oil
1/4
cup  milk
3
 Granny Smith apples (1 lb.), peeled, coarsely chopped
20
 KRAFT Caramels
3
Tbsp.  milk

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Kraft Kitchens Tips

Cooking Know-How
To avoid soggy cake, drizzle caramel sauce over cake just before serving.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Substitute
Prepare using JELL-O French Vanilla Instant Pudding.
K:2690v3 :75559
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