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16 servings, 1 piece (104 g) each
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Serve topped with thawed Cool Whip Whipped Topping or vanilla ice cream.
Place caramels in the freezer for 5 min. before unwrapping - the plastic peels off in a cinch!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a wonderfully delicous cake. I used a pecan cake mix. Definitely a hit with everyone.
the whole family loved it and I would make it again and again