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Coffee and Dessert Pairings:
Finish off a wonderful evening with the perfect pairing of home brewed McCafé® coffee and dessert. Dark-roasted coffee like McCafé® French Roast stands up well to rich desserts, such as creamy crème brulee, cheesecake, tiramisu or chocolate mousse. Medium-roasted coffee such as McCafé® Premium Roast matches nicely with other chocolate desserts, such as chocolate cake, and spiced desserts, such as carrot cake or a cinnamon-spiced apple pie. Choose light-roasted coffee like McCafé® Breakfast Blend when serving plain cakes, cookies and fruit desserts, such as fruit crisps or pies.
Try using a smaller plate at meals to help manage portions of your favorite dessert recipes.
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.