Comida Kraft
Recipe Box

Moist Sour Cream Coffee Cake

Prep Time
15
min.
Total Time
1
hr.
Servings

24 servings

Impress guests with this Moist Sour Cream Coffee Cake recipe. Our coffee cake recipe is sure to be your most-requested recipe!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
  • Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

To Double

This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.

How to Bake in 13x9-Inch Pan

Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Moist Sour Cream Coffee Cake is rated 4.75 out of 5 by 16.
  • 2016-07-25T09:58CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_12
  • loc_en_US, sid_53162, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Made this today and it's ok, somewhat bland. Made this today and it's ok, somewhat bland. If you are going to make this, I recommend checking whether or not it is done after about 50 miutes. I don't know if my oven was running too hot but after cooking it 50 minutes it had over cooked by about 5 minutes. Not sure the tatse of the coffee cake justifies all the work involved to make it. I don't believe I will be making it again.
Date published: 2014-12-02
Rated 5 out of 5 by from So good my entire family loves this cake. So good my entire family loves this cake. The only thing I change is I put the topping all in the middle and it helps keep all the goodness inside. As with anything you bake watch the doneness of the cake because each oven is different. I have used three different ovens because I have made it at different family members houses and it does cook faster in different ovens.
Date published: 2015-09-29
Rated 4 out of 5 by from Excellent flavor. Excellent flavor. Really like the pecans, cinnamon and brown sugar used for the streusel. Would suggest checking for doneness after 45 minutes, not 55, as the recipe suggests. My oven is pretty accurate and after 55 minutes it was a bit over done and on the dry side. I will make this again.
Date published: 2014-07-13
Rated 5 out of 5 by from I goofed when I made this and it turned out so good. I goofed when I made this and it turned out so good. I put everything together in the batter and just poured it into the pan. Cooked up beautifully and was delicious. No, it wasn't the pretty layered cake in the photo. It was tan but it was excellent.
Date published: 2015-09-30
Rated 5 out of 5 by from This is delicious. This is delicious. I've made it twice. I use between 1/2 & 3/4 cup sugar instead if 1 1/2 cups and the second cake, I used 1 cup whole wheat flour & 1 cup white flour and it came out fine.
Date published: 2013-03-14
Rated 5 out of 5 by from I made this recipe to take to a friends house, it was an instant hit even my boyfriend who is not a... I made this recipe to take to a friends house, it was an instant hit even my boyfriend who is not a fan of sweet treats couldn't get enough. I'm definitely doing this again.
Date published: 2013-12-20
Rated 5 out of 5 by from It is delicious and very easy to make. It is delicious and very easy to make. This is a keeper. I have made several as gifts and it was a big hit!!!
Date published: 2015-02-06
Rated 5 out of 5 by from Great Cake! Great Cake!!!! But I'll remember to swirl the brown sugar after the second layer, so every bite gets a taste!
Date published: 2015-10-05
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_12
  • loc_en_US, sid_53162, PRD, sort_relevancy
  • clientName_khcrm

K:21169v0:53162

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