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This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is delicious and very easy to make. This is a keeper. I have made several as gifts and it was a big hit!!!
Made this today and it's ok, somewhat bland. If you are going to make this, I recommend checking whether or not it is done after about 50 miutes. I don't know if my oven was running too hot but after cooking it 50 minutes it had over cooked by about 5 minutes. Not sure the tatse of the coffee cake justifies all the work involved to make it. I don't believe I will be making it again.