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This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great Cake!!!! But I'll remember to swirl the brown sugar after the second layer, so every bite gets a taste!
I goofed when I made this and it turned out so good. I put everything together in the batter and just poured it into the pan. Cooked up beautifully and was delicious. No, it wasn't the pretty layered cake in the photo. It was tan but it was excellent.
So good my entire family loves this cake. The only thing I change is I put the topping all in the middle and it helps keep all the goodness inside. As with anything you bake watch the doneness of the cake because each oven is different. I have used three different ovens because I have made it at different family members houses and it does cook faster in different ovens.