Moist Tex-Mex Cornbread

Very good! So moist and fluffy, nice flavor; not too spicy or sweet. Will definitely make this again!

One of the best cornbreads I've ever eaten...so moist! Had a nice kick to it without being too overpowering. Just perfect the way it was, no changes necessary.

Awesome! I'm not a fan of corn bread, but this recipe has won me over. My husband sat down with the rest of the pan and a fork the next day and finished it off. He loved it! I now keep some in the freezer to put out with dinner.

I would use less chiles. I doubled the cayenne and still barely tasted it. The recipe is okay, though.

This cornbread is a great accompaniment to the Southwestern White Chili. It is definitely moist and full of flavor. My husband returned to the pan for thirds!

Absolutely the best. but then many of your recipes are very good.

My husband ate this cornbread,he does not like cornbread.

This is maybe the BEST cornbread I have ever tasted and certainly the best I've made. And given all the veggies within, it's very nutritious. I have a seven year-old who gobbled it up!

This was a hit! It was soooo good and moist. I modified the recipe slightly and used the mexican style corn instead chopping up the red pepper and it worked just fine. I would say though that the 16 servings the recipe claims is way off--I got 9 decent size servings from an 8x8 pan. Everyone loved it though--even my Mother-in-Law ;)

I ended up not using the red bell pepper, but still surprisingly delicious. Great for when you need something with a little more kick than just regular corn bread.