Comida Kraft
Recipe Box

Moist Tex-Mex Cornbread

Prep Time
Total Time

16 servings

Turn corn muffin mix into Moist Mexican Cornbread using bell pepper, green chilies and more. For a spicier mexican cornbread, add more ground red pepper.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.
  • Add remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.
  • Bake 25 min. or until golden brown.

Special Extra

For a spicier flavor, increase ground red pepper to 1/2 tsp.


Prepare as directed, using MIRACLE WHIP Light Dressing.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 4.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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