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Breads

Moist Tex-Mex Cornbread

Moist Tex-Mex Cornbread recipe
photo by:kraft
Creamy dressing, corn kernels, bell pepper, onion and green chilies transform a corn muffin mix into moist, southwest-style cornbread.
time
prep:
10 min
total:
35 min
servings
total:
16 servings
Magazine Acquisition

what you need

1/2
cup  MIRACLE WHIP Dressing
2
 eggs, lightly beaten
1/4
tsp.  ground red pepper (cayenne)
1
can  (8-3/4 oz.) whole kernel corn, well drained
1
pkg.  (8-1/2 oz.) corn muffin mix
1
can  (4 oz.) chopped green chiles, well drained
1/2
cup  chopped onion
1/3
cup  chopped red bell pepper

Make It

PREHEAT oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.

ADD remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.

BAKE 25 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
For a spicier flavor, increase ground red pepper to 1/2 tsp.
Great Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
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