Comida Kraft
Recipe Box

Moist Tex-Mex Cornbread

(31) 27 Reviews
Prep Time
Total Time

16 servings

Creamy dressing, corn kernels, bell pepper, onion and green chilies transform a corn muffin mix into moist, southwest-style cornbread.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.
  • Add remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.
  • Bake 25 min. or until golden brown.

Special Extra

For a spicier flavor, increase ground red pepper to 1/2 tsp.

Great Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 4.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mat98mar01 |

    Very good! So moist and fluffy, nice flavor; not too spicy or sweet. Will definitely make this again!

  • mnybanker |

    One of the best cornbreads I've ever moist! Had a nice kick to it without being too overpowering. Just perfect the way it was, no changes necessary.

  • CookingMommy04 |

    Awesome! I'm not a fan of corn bread, but this recipe has won me over. My husband sat down with the rest of the pan and a fork the next day and finished it off. He loved it! I now keep some in the freezer to put out with dinner.

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