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Desserts

Mojito Freeze

Mojito Freeze recipe
photo by:kraft
We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1
cup  finely crushed pretzels
1/4
cup  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3
cup  sugar
 Zest and juice from 1 large lime
2
Tbsp.  finely chopped fresh mint
2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

BEAT cream cheese, sugar, zest, juice and mint in medium bowl with mixer until well blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.

FREEZE 4 hours. Serve topped with remaining COOL WHIP.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Pina Colada Freeze
Omit lime zest, juice and mint. Add 1 can (8 oz.) DOLE Crushed Pineapple in juice and 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut to cream cheese mixture with the COOL WHIP. Garnish with additional coconut, if desired.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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