Mojito Freeze - Kraft Recipes Top
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Mojito Freeze

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Total Time

10 servings

We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.

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What You Need

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Make It

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  • Mix pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
  • Beat cream cheese, sugar, lime zest, juice and mint in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.
  • Freeze 4 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed

DOLE is a registered trademark of Dole Food Company, Inc.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Pina Colada Freeze

Omit lime zest, juice and mint. Add 1 can (8 oz.) DOLE Crushed Pineapple in juice and 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut to cream cheese mixture with the COOL WHIP. Garnish with additional coconut, if desired.


Dessert can be stored in freezer up to 24 hours before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 15g
Saturated fat 10g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Refreshing and delicious! Refreshing and delicious! I read the other reviews and had purchased an extra lime to increase the balance of the lime/mint - but as soon as I put the juice of the first lime and its zest into the mix I could tell it would be great as is. As for the crust - the pretzels are a nice way to put a spin on a regular crust. I ground mine up in the food processor - and then in the coffee grinder so they were superfine. Next time I will add an extra tablespoon of butter just to make it all "stick" better - but other than that it's a perfect treat!
Date published: 2010-10-06
Rated 5 out of 5 by from I really enjoyed this dessert. I really enjoyed this dessert. I even picked the mint leaves from my garden. My husband called it "refreshing". I added a few pecans to the pretzels and chopped until I had very small pieces. A few fall off during serving, but I just put them on top. I look forward to making the pina colada version.
Date published: 2010-08-07
Rated 5 out of 5 by from I really enjoyed this recipe. I really enjoyed this recipe. The only thing is that it need about another 1/4 c butter to keep the pretzels together. If you get salted pretzels, expect to have a sweet/salty dessert. I will make the strawberry margarita version next time and try the graham cracker crust (easier!)
Date published: 2011-06-20
Rated 5 out of 5 by from This recipe is fabulous... This recipe is fabulous... I received lots of compliments and it's super easy. I used a graham cracker crust, an 8x10 pan, and cut these into bars... worked great. Be sure to get a big lime and squeeze out ALL the juice you can, then the lime and mint tastes will balance perfectly!
Date published: 2010-05-23
Rated 1 out of 5 by from Yuck..yuck..and more yuck. Yuck..yuck..and more yuck. The pretzels were the problem. You are expecting the sweet to continue through your bite and all of sudden you get a salty flavor. It sounded good, but was not. Maybe if it was made with a graham cracker crust it would be better. Not worth making.
Date published: 2010-07-26
Rated 5 out of 5 by from I made this as the dessert for my daughter's graduation "fiesta" open house. I made this as the dessert for my daughter's graduation "fiesta" open house. It was perfect for a warm, southern, spring night: pretty light, definitely refreshing, and best reason: easy and made ahead of a busy, busy day! I plan to try the piña colada freeze next time.
Date published: 2010-05-23
Rated 5 out of 5 by from Wonderful! Wonderful!!!!!! Made the Pina Colada version. Made a few alerations to it, by useing fat free cream cheese, splenda, and lite cool whip. Got lots of rave reviews, and people never knew it was a "lite" dessert. Will be around for lots of pool parties this summer!!
Date published: 2010-05-26
Rated 3 out of 5 by from The filling was very good, but the pretzel crust did not stick together and fell off of the bottom... The filling was very good, but the pretzel crust did not stick together and fell off of the bottom of the dessert when serving. I think the crushed pretzels needed a little more butter to hold them together. I'll try it again. It was a refreshing dessert.
Date published: 2010-06-21
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