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Mojito Pie

Mojito Pie recipe
photo by:kraft
This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail "mojito."
25 min
2 hr 40 min
8 servings
Magazine Acquisition

What You Need

  OREO Cookies, finely crushed (about 1-3/4 cups)
Tbsp.  butter or margarine, melted
cups  water, divided
pkg.   (3 oz.) JELL-O Lime Flavor Gelatin
cup  fresh mint
cups   thawed COOL WHIP Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BRING 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.

ADD COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Substitute 1 oz. shaved BAKER'S Semi-Sweet Chocolate for the drizzled melted chocolate.
Healthy Living
Save 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
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