Molasses-Mustard Glaze

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

About 2/3 cup or 5 servings, about 2 Tbsp. each

Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.

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What You Need

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Make It

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  • Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
  • Reduce heat to low; simmer 3 min., stirring occasionally.
  • Use to brush onto chicken and ribs for the last few min. of the cooking time.

Keeping It Safe

When brushing poultry, meats or fish with sauce during grilling, be sure to discard any remaining sauce after cooking. Serve grilled foods with fresh sauce for food safety.

Servings

  • About 2/3 cup or 5 servings, about 2 Tbsp. each

Nutritional Information

Serving Size About 2/3 cup or 5 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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