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Main dishes

Molasses-Mustard Glaze

photo by:kraft
Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.
5 min
10 min
About 2/3 cup or 5 servings, about 2 Tbsp. each
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what you need

cup  dark molasses
cup  yellow mustard
Tbsp.  cider vinegar
Tbsp.  dried minced onion
Tbsp.  Worcestershire sauce

Make It

COMBINE all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.

REDUCE heat to low; simmer 3 min., stirring occasionally.

USE to brush onto chicken and ribs for the last few min. of the cooking time.

Kraft Kitchens Tips

Keeping It Safe
When brushing poultry, meats or fish with sauce during grilling, be sure to discard any remaining sauce after cooking. Serve grilled foods with fresh sauce for food safety.
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