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About 2/3 cup or 5 servings, about 2 Tbsp. each
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When brushing poultry, meats or fish with sauce during grilling, be sure to discard any remaining sauce after cooking. Serve grilled foods with fresh sauce for food safety.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.