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Salads & sides

Molasses-Tossed Potatoes

Molasses-Tossed Potatoes recipe
Recipe and Photo by: Better Homes and Gardens
A tangy-sweet dressing of molassess, vinegar and thyme is drizzled over a variety of tiny new potatoes in this tasty and unusual baked side dish.
time
prep:
15 min
total:
50 min
servings
total:
8 side-dish servings

What You Need

 Nonstick cooking spray
2-1/2
 pounds tiny new potatoes, small Yukon Gold potatoes, and/or fingerling potatoes
2
tablespoons  cooking oil
2
tablespoons  molasses
2
tablespoons  balsamic vinegar
1
 teaspoon dried thyme, crushed
1/2
 teaspoon salt
1/2
cup  walnut pieces
 Fresh chives (optional)

Make It

1. Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.

2. In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.

K:63377v0:148166     Copyright - © [1994-2013] Meredith Corporation
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