Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Molasses-Tossed Potatoes

Molasses-Tossed Potatoes recipe
Recipe and Photo by: Better Homes and Gardens
A tangy-sweet dressing of molassess, vinegar and thyme is drizzled over a variety of tiny new potatoes in this tasty and unusual baked side dish.
15 min
50 min
8 side-dish servings

What You Need

 Nonstick cooking spray
 pounds tiny new potatoes, small Yukon Gold potatoes, and/or fingerling potatoes
tablespoons  cooking oil
tablespoons  molasses
tablespoons  balsamic vinegar
 teaspoon dried thyme, crushed
 teaspoon salt
cup  walnut pieces
 Fresh chives (optional)

Make It

1. Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.

2. In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.

K:63377v0:148166     Copyright - © [1994-2013] Meredith Corporation
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email