Molasses-Tossed Potatoes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 side-dish servings

A tangy-sweet dressing of molassess, vinegar and thyme is drizzled over a variety of tiny new potatoes in this tasty and unusual baked side dish.

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What You Need

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Make It

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  • 1. Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  • 2. In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.

Servings

  • 8 side-dish servings

Nutritional Information

Serving Size 8 side-dish servings
AMOUNT PER SERVING
Calories 219
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 157mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 6g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 24 %DV
Calcium 3 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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