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Mix barbecue sauce, honey, cocoa and chili powder in medium bowl until well blended. Pour over chicken in 13x9-inch baking dish. Bake at 350°F for 1 hour or until chicken is cooked through (180°F).
Omit cocoa, honey and chili powder. Place barbecue sauce and 1/4 cup guava paste in blender container; cover. Blend until smooth. Grill chicken as directed, turning and brushing occasionally with the barbecue sauce mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.