Mole-Style Pork Chili

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6 servings

A hint of chocolate is the special ingredient that gives this hearty Mole-Style Pork Chili its savory flavor.

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What You Need

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Make It

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  • 1. Trim fat from meat. Cut meat into 1/2-inch cubes. In a 4- to 5-quart Dutch oven, heat oil over medium heat. Add meat, onion, and garlic; cook until meat is brown, stirring occasionally. Stir in undrained tomatoes, squash, kidney beans, black beans, corn, the water, chili powder, chocolate, cumin, cinnamon, and oregano. Bring to boiling; reduce heat. Cover and simmer about 30 minutes or until squash and pork are tender, stirring occasionally. If desired, serve with tortillas. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 289
% Daily Value
Total fat 9g
Cholesterol 23mg
Sodium 678mg
Carbohydrate 41g
Dietary fiber 11g
Protein 20g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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