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Makes 18 servings.
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Substitute 1-1/2 cups chicken broth or water for the turkey drippings used to make the gravy.
Save the neck, giblets and leftover carcass to make stock for soup.
Thaw a frozen turkey, breast-side up, in its unopened wrapper on a tray in the refrigerator. Allow 5 hours per pound to completely thaw the turkey. Never thaw frozen meat on the countertop at room temperature.
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.