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8 servings, 1/2 cake each
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Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes is sure to hit the spot.
Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake in 425ºF oven 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.
Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I forgot to add I double the recipe to fill the cups 3/4 cups full. makes about 6 cups maybe 7. Make sure don't over cook. I started out at 10 minutes and checked them from there. If you over cook the are just not the same.
This is the best ever!!! I have made many different recipes of this and this one is the best. I followed the directions exactly and it comes out perfect every time.