Comida Kraft
Recipe Box

Molten Chocolate Cakes

No referer *
4.8
(763) 661 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, 1/2 cake each

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Butter 4 small custard cups; place on baking sheet.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
  • Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Size Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes is sure to hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake in 425ºF oven 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

Servings

  • 8 servings, 1/2 cake each

Nutritional Information

Serving Size 8 servings, 1/2 cake each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 120mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samide |

    I forgot to add I double the recipe to fill the cups 3/4 cups full. makes about 6 cups maybe 7. Make sure don't over cook. I started out at 10 minutes and checked them from there. If you over cook the are just not the same.

  • samide |

    This is the best ever!!! I have made many different recipes of this and this one is the best. I followed the directions exactly and it comes out perfect every time.

  • CookseyRose |

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