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8 servings, 1/2 cake each
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Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes is sure to hit the spot.
Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake in 425ºF oven 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.
Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just made this recipe and it turned out excellent. I sprayed my custard cups with cooking spray which helped the cakes to release nicely when inverted.
Love it love it love it. Easy to make.