Molten Chocolate Pudding Cake

3.7
(32) 30 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
  • Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
  • Bake 1 hour or until cake appears baked in the center. Cool slightly.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Substitute

Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • MarySue222222 |

    Wonderful easy recipe! I skipped the cinnamon and cappuccino and replaced the chocolate chunks with dark chocolate covered expresso beans!!

  • GLUT2 |

    Everyone loved this recipe. Even my boyfriend was back for seconds, and he claims not to like sweets! I made it without the cinnamon or cappuccino, and it was perfect. The leftovers are quite good too if you just microwave it a bit. Will definitely be making this again.

  • senecalynn |

    Yummy! I only had one box of pudding so that is all I used and I mixed it with 1 & 1/2 cups milk. I also left out the cinnamon and coffee. It was very easy to make and I will be making it again!

K:21835v0:91972

>