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Molten Chocolate Pudding Cake

Molten Chocolate Pudding Cake
average rating
average rating (29)
rate/review
prep time
20 min
total time
1 hr 20 min
makes
24 servings
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kraft
recipe by: kraft

what you need

1 pkg. (2-layer size) devil's food cake mix
1 pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided
3 cups cold milk
2 pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4 tsp.  ground cinnamon

Make It

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.

POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

BAKE 1 hour or until cake appears baked in the center. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute
Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.

nutritional information

K:21835v0:91972

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