Desserts

Molten Chocolate Pudding Cake

(30)

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photo by:

kraft

didn't use the coffee. got rave reviews at bunco.

posted by

pritysmity

on 1/15/2010

time

prep:

20 min

total:

1 hr 20 min

servings

total:

24 servings

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what you need

pkg. (2-layer size) devil's food cake mix

pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided

cups cold milk

pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

1/3

cup GENERAL FOODS INTERNATIONAL Italian Cappuccino

1/4

tsp. ground cinnamon

Make It

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.

POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

BAKE 1 hour or until cake appears baked in the center. Cool slightly.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Substitute

Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.

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senecalynn

posted:10/11/2010

Yummy! I only had one box of pudding so that is all I used and I mixed it with 1 & 1/2 cups milk. I also left out the cinnamon and coffee. It was very easy to make and I will be making it again!

pritysmity

posted:1/15/2010

didn't use the coffee. got rave reviews at bunco.

mdrost

posted:3/22/2008

This is probably my family's favorite dessert. It is absolutely delicious!

savcet2003

posted:10/13/2007

This did not turn out well at all and I followed the directions! The pudding stayed in the center of the cake and looked like a puddle! Not what I had expected at all~

a cook

posted:9/29/2007

I made this for a client for her 70th Birthday Sleepover party! All she could say was wow wow wow.. I kept out the cinn. and the coffee.... I wanted to try it plain first. Great and easy!!!

lindakayred

posted:7/27/2007

Chocolate loves this is incredible - to die for!!! Even my friend who is a gormet chef asked for the recipe. Everyone thought it was the best they had eaten in a long time and asked when I was making it again.

Ginni44

posted:7/9/2007

My husband & I went to special friend's home for dinner and I took this cake for dessert. We all enjoyed it very much. I have just emailed the recipe to them. I did not add the Itatian Cappuccino mix or the cinnamon because I wanted to try it plain first. The next time I make this I will try adding the pudding in large dollops over more of the surface of the cake.

itiseasy

posted:5/30/2007

I loved the taste, but it should be made for a large group so you don't have leftovers because once it gets cold it is not as good, you have to warm it up in the microwave and it is not as good warmed up. I expected it to be excellant since I am a chocolate lover but it let me down, but again worth making.

a cook

posted:3/10/2007

this was the worst! The texture of the pudding and the cake did not go together at all. I threw it in the garbage after the embaressment I felt after biting into.

a cook

posted:3/7/2007

Very bad. the pudding did not go down into the cake and it sat on top and "baked in the oven" Tasted really bad. Family did not care for it.