Comida Kraft
Recipe Box

Molten Chocolate Pudding Cake

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
  • Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
  • Bake 1 hour or until cake appears baked in the center. Cool slightly.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Substitute

Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Molten Chocolate Pudding Cake is rated 4.5 out of 5 by 2.
  • 2016-07-30T09:17CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_91972, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Everyone loved this recipe. Everyone loved this recipe. Even my boyfriend was back for seconds, and he claims not to like sweets! I made it without the cinnamon or cappuccino, and it was perfect. The leftovers are quite good too if you just microwave it a bit. Will definitely be making this again.
Date published: 2013-03-13
Rated 4 out of 5 by from Wonderful easy recipe! Wonderful easy recipe! I skipped the cinnamon and cappuccino and replaced the chocolate chunks with dark chocolate covered expresso beans!!
Date published: 2014-06-10
  • 2016-07-30T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_91972, PRD, sort_relevancy
  • clientName_khcrm

K:21835v0:91972

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