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Desserts

Molten Chocolate Pudding Cake

Molten Chocolate Pudding Cake recipe
photo by:kraft
Everyone loved this recipe. Even my boyfriend was back for seconds, and he claims not to like sweets! I made it without the cinnamon or cappuccino, and it was perfect. The ...read more
posted by
GLUT2
on 3/13/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
Magazine Acquisition

what you need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided
3
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1/3
cup  GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4
tsp.  ground cinnamon

Make It

PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.

POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

BAKE 1 hour or until cake appears baked in the center. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute
Change the flavor of this chocolate dessert by varying the flavor of the instant coffee used.
K:21835v0:91972
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