Molten Chocolate Surprise - Kraft Recipes Top

Molten Chocolate Surprise

Prep Time
Total Time

12 servings

It's what's on the inside that counts, especially when we're talking this ooey-gooey, chocolate dessert. Our version is surprisingly easy to whip up at home.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.
  • Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, in each cup; cover with batter.
  • Bake 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve desserts topped with COOL WHIP.

Special Equipment Needed


With their built-in portion control, these rich treats are good for a special occasion and go a long way on chocolate flavor.

Make Ahead

Batter can be prepared ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffin cups and bake as directed.


Prepare using OREO Cookies.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 15g
Saturated fat 9g
Cholesterol 80mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made this for a small get-together ... Made this for a small get-together ... grown-ups thought it was amazing (but rich), and with the kids it was a mixed bag. They kind of picked at it. It didn't hold together as well as it was supposed to -- only half of them stayed partially together, and I cooked the full 8 minutes. Things I would do differently: try it with foil liners and spray them -- the paper liners (even though sprayed with non-stick) stuck to half of them; use regular Chips-ahoy (I used the chewy kind) -- I think that would help them not fall apart; let them sit in pan longer than one minute. Overall, even though some of them looked pretty bad, they tasted great.
Date published: 2009-06-05
Rated 5 out of 5 by from LOVE! LOVE!!!! I used oreo cookies which soften with the baking. I also accidentally used 2 egg whites and not 2 egg yolks and it was fine and healthier. And I will probably do it like that always. After pouring the batter I added 5 semi-sweet morsels to each cake to help with the gooey center. For bake time I checked every 30 seconds starting at 6 minute mark and I think I pulled them out right before 8 minutes. Served with vanilla bean ice cream. Oh, I also had everything prepped so as soon as dinner was done I poured the batter and put in the oven so they were HOT and Perfect for dessert!
Date published: 2009-02-18
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I find warm chocolate cake a comfort food, and this just takes the cake for sure! The cookie tasted like a warm fresh-baked cookie in this recipe, which just added to this wonderful dessert. The only problem I had with the recipe, is that I had a hard time finding a small enough cookie to fit exactly in the bottom of the muffin cup. I ended up just using whatever I pulled out from the cookie back, so sometimes after I poured the batter over the cookie it actually ended up in the middle of the cake, not at the "top" when it was all done. It was still good!
Date published: 2008-02-16
Rated 5 out of 5 by from SOOOOOOO YUMMY! SOOOOOOO YUMMY!!!! I made this last night and loved them, I had to use Italy's version of chocolate chip cookies but it was still very good. I can't wait till we move back to the States so I can use the Chips Ahoy... They have a much better flavor then Italy's CCC's. I will make them again though, this time for the other American Ladies I know out here…. Give them a taste of home. Thank you Kraft
Date published: 2009-03-04
Rated 5 out of 5 by from First, these things are INCREDIBLY delicious. First, these things are INCREDIBLY delicious. And for someone who is by no means a baking pro, they are so easy to make! My husband isn't a huge chocolate fan and he loves these things. However i cooked them for a full 8 min and most of mine were cooked through.. Still tasted great, but didn't really have the liquid chocolate in the middle. Maybe cut it down by a min..?
Date published: 2009-02-09
Rated 5 out of 5 by from I made these last night using chips ahoy chewy chocolate chip cookies. I made these last night using chips ahoy chewy chocolate chip cookies. They fit perfectally in my cup cake pan. I also found some Cake Batter flavored icecream by Bluebell that was REALLY awesome with them. I'm 13 weeks pregnant and have been craving something like this so I made them and served them with the ice cream. I had 2! My husband loved them also!
Date published: 2009-03-08
Rated 5 out of 5 by from WONDERFUL! WONDERFUL!!!! Having all the ingredients on hand my daughter and I whipped this receipe together in no time. It was so easy and turned out to be a HUGE hit with my family and the neighborhood kids. I served them warm with a spoonful of Cool Whip and a few raspberries and another batch was needed! Quick cleanup, a receipe that will be made time and time again!
Date published: 2008-01-16
Rated 2 out of 5 by from I cooked it for the time suggested but the cookies did not fit in the tin they were too big this the... I cooked it for the time suggested but the cookies did not fit in the tin they were too big this the chocolate spilled over and under creating more of a cake like cupcake than a cookie on top molten in the middle dessert. The cookie just ruined it but if you could find a cookie the right size then it would have been better- it tasted good though.
Date published: 2008-01-19
  • y_2018, m_9, d_20, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_17, tr_124
  • loc_en_US, sid_74129, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm