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Desserts

Molten Chocolate Surprise

4.7 (139)
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Molten Chocolate Surprise recipe
photo by:
kraft
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
time
prep:
15 min
total:
23 min
servings
total:
1 doz. or 12 servings
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What You Need

4
squares BAKER'S Semi-Sweet Chocolate
1/2
cup butter or margarine
2
whole eggs
2
 egg yolks
1
cup powdered sugar
1/3
cup flour
12
 CHIPS AHOY! Cookies
1/2
cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 425°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until well blended. Gradually beat into chocolate mixture.

LINE 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

BAKE 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these rich treats are good for a special occasion and go a long way on chocolate flavor.
Make Ahead
Batter can be prepared ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffin cups and bake as directed.
Substitute
Prepare using OREO Cookies.
K:15630v5 :74129
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