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Desserts

Molten Marshmallow Brownie Cupcakes

photo by:kraft
Take a look at the ingredients in these ah-mazing molten marshmallow brownie cupcakes and you'll see at a glance how good they'll be!
time
prep:
20 min
total:
41 min
servings
total:
24 servings, 1 cupcake each

What You Need

4
oz.  BAKER'S Unsweetened Chocolate
3/4
cup  (1-1/2 sticks) butter or margarine
2
cups  sugar
3
 eggs
1
tsp.  vanilla
1/2
cup  milk
1
cup  flour
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
24
 JET-PUFFED Marshmallows

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add milk, flour and dry pudding mix; stir until well blended. Spray 2 muffin pans with cooking spray. Spoon 2 Tbsp. chocolate mixture into each muffin cup, filling about half full.

BAKE 16 to 18 min. or until toothpick inserted in center comes out with fudgy crumbs. Top each cupcake with 1 marshmallow; press down with back of teaspoon. Bake an additional 2 to 3 min. or until marshmallows are soft. Place muffin pans on wire rack. Press marshmallow down again with back of teaspoon.

COOL 10 min. Carefully run table knife around edge of each cupcake; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cupcake.
Easy Cleanup
Use muffin pan foil liners for a no-fuss cleanup.
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