Molten Marshmallow Brownie Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
41
min.
Servings

24 servings, 1 cupcake each

Take a look at the ingredients in these ah-mazing molten marshmallow brownie cupcakes and you'll see at a glance how good they'll be!

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60657
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add milk, flour and dry pudding mix; stir until well blended. Spray 2 muffin pans with cooking spray. Spoon 2 Tbsp. chocolate mixture into each muffin cup, filling about half full.
  • Bake 16 to 18 min. or until toothpick inserted in center comes out with fudgy crumbs. Top each cupcake with 1 marshmallow; press down with back of teaspoon. Bake an additional 2 to 3 min. or until marshmallows are soft. Place muffin pans on wire rack. Press marshmallow down again with back of teaspoon.
  • Cool 10 min. Carefully run table knife around edge of each cupcake; remove to wire rack. Cool completely.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cupcake.

Easy Cleanup

Use muffin pan foil liners for a no-fuss cleanup.

Servings

  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 25g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46196v0:144919