Molten-Middle Truffle Cookies

Name: Molten-Middle Truffle Cookies
Prep time: 30 min
Total time: 38 min
Yield: Makes 4 doz. or 48 servings, one cookie each.
Ingredients: 3 pkg. (4 oz. each) <i>Baker's</i> Semi-Sweet Chocolate , broken into pieces; 1/4 cup (1/2 stick) butter; 1 can (14 oz.) sweetened condensed milk; 1 tsp. vanilla; 2 cups flour; 1/2 cup finely chopped PLANTERS Walnuts; 24 KRAFT Caramels , cut in half; 1/4 cup sugar

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Recipe by Kraft

Prep Time

30
min.

Total Time

38
min.

Servings

4 doz. or 48 servings, one cookie each

Caramel lovers are sure to be pleased when they get to the center of these Molten-Middle Truffle Cookies.

What You Need

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3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
2 cups flour
1/2 cup finely chopped PLANTERS Walnuts
24 KRAFT Caramels, cut in half
1/4 cup sugar

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Make It

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Preheat oven to 350°F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well. (Dough will be stiff.)
Shape 1 level tablespoonful of dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on ungreased baking sheets.
Bake 6 to 8 min. or cookies are until soft and shiny. Let stand 5 min. on baking sheet. Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Warm Cooled Cookies

To warm cookies and soften caramel centers after cooling, microwave each cookie on HIGH 10 sec. or just until warmed.

Marshmallow Centers

Prepare as directed, substituting 48 JET-PUFFED Miniature Marshmallows for the halved caramels.

White Chocolate Centers

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.) for the caramels. Cut each white chocolate square into two equal chunks to make 48 chunks total; set aside. Prepare dough as directed; shape 1 level tablespoon dough around each chocolate chunk. Place on baking sheets and bake as directed. Cool completely.

Servings

4 doz. or 48 servings, one cookie each

Nutritional Information

Serving Size 4 doz. or 48 servings, one cookie each
AMOUNT PER SERVING
Calories	120

Total fat	5g
Saturated fat	2.5g
Cholesterol	5mg
Sodium	30mg
Carbohydrate	17g
Dietary fiber	1g
Sugars	12g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.