Comida Kraft
Recipe Box

Molten-Middle Truffle Cookies

(35) 30 Reviews
Prep Time
Total Time

4 doz. or 48 servings, one cookie each

What You Need

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Make It

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  • Preheat oven to 350°F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well. (Dough will be stiff.)
  • Shape 1 level tablespoonful of dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on ungreased baking sheets.
  • Bake 6 to 8 min. or cookies are until soft and shiny. Let stand 5 min. on baking sheet. Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)

How to Warm Cooled Cookies

To warm cookies and soften caramel centers after cooling, microwave each cookie on HIGH 10 sec. or just until warmed.

Marshmallow Centers

Prepare as directed, substituting 48 JET-PUFFED Miniature Marshmallows for the halved caramels.

White Chocolate Centers

Substitute 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate for the caramels. Cut each white chocolate square into eight equal chunks; set aside. Prepare dough as directed; shape 1 level tablespoon dough around each chocolate chunk. Place on baking sheets and bake as directed. Cool completely.


  • 4 doz. or 48 servings, one cookie each

Nutritional Information

Serving Size 4 doz. or 48 servings, one cookie each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • martha19468 |

    My God was this dough hard to handle and sticky! It was very difficult to work with, bury the caramel, etc. and the dough dried out while I was working with it. While the cookies are yummy warm, when they cool the caramel is really tough to chew. I will not make these again nor recommend!!!!

  • Raji23 |

    Soo good! I get several requests for these cookies on a regular basis. I've tried adding wafers of white chocolate instead of caramel as well, and they turned out amazing. I've found coating the cookies with sugar isn't necessary, still great.

  • mary0435 |

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