Molten Mocha Cakes - Kraft Recipes Top
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Molten Mocha Cakes

Prep Time
15
min.
Total Time
31
min.
Servings

16 servings, 1/2 cake each

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray 8 (6-oz.) ramekins or soufflé dishes with cooking spray. Place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Add flavored instant coffee and 2 cups powdered sugar; mix well. Add whole eggs and egg yolks; stir until blended. Stir in flour. Spoon into prepared ramekins.
  • Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully unmold cakes onto dessert plates. Add raspberries. Sprinkle cakes with 2 Tbsp. powdered sugar. Cut in half. Serve immediately.

Size Wise

Very chocolatey with warm fudgy centers, these easy-to-make desserts are the perfect desserts to serve at your next special occasion.

Molten Chocolate Cakes

Prepare as directed, omitting the flavored instant coffee.

Make Ahead

The cake batter can be prepared ahead of time. Pour into prepared ramekins, cover with plastic wrap and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

Note

If you don't have ramekins or soufflé dishes, you can still prepare this delicious dessert. Prepare batter as directed; spoon evenly into 8 muffin pan cups sprayed with cooking spray. Bake 14 to 15 min. or until cakes are firm around edges but soft in the centers. Continue as directed.

Servings

  • 16 servings, 1/2 cake each

Nutritional Information

Serving Size 16 servings, 1/2 cake each
AMOUNT PER SERVING
Calories 310
Total fat 19g
Saturated fat 12g
Cholesterol 135mg
Sodium 130mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made the chocolate version of this recipe (twice) and everyone raved about it. I made the chocolate version of this recipe (twice) and everyone raved about it. It's amazingly simple and quick, the praise 'took more time' that the prep work!!
Date published: 2002-02-07
Rated 5 out of 5 by from This recipe was awesome! This recipe was awesome! I made it for my boyfriends family and they all loved it! Its great to also try different flavors of coffee.
Date published: 2003-07-21
Rated 5 out of 5 by from This was so quick and easy but it looked like it took a lot of time and energy. This was so quick and easy but it looked like it took a lot of time and energy. It tasted fabulous! This is one of my new favorites.
Date published: 2006-02-08
Rated 5 out of 5 by from This is so easy and yet so yummy! This is so easy and yet so yummy! All the ingredients are on hand so its great for impromptu dessert.
Date published: 2005-05-18
Rated 5 out of 5 by from This is truly a treat! This is truly a treat! So quick and easy! I've made it over and over and it and it's always a hit!
Date published: 2005-09-19
Rated 5 out of 5 by from Just as good, if not better than restaurant quality. Just as good, if not better than restaurant quality. It's even easier to make than cookies!
Date published: 2005-12-01
Rated 5 out of 5 by from This is a dessert. This is a dessert. I dropped one frozen raspberry in the center before baking...PERFECT!
Date published: 2005-02-17
Rated 5 out of 5 by from I didn't have any instant coffee, so I substituted cocoa powder. I didn't have any instant coffee, so I substituted cocoa powder. Turned out great.
Date published: 2006-01-09
Rated 4 out of 5 by from Made this to end a wonderful Valentine lobster dinner-everyone loved it. Made this to end a wonderful Valentine lobster dinner-everyone loved it.
Date published: 2005-02-09
Rated 5 out of 5 by from It was quick and easy to make. It was quick and easy to make. A little surprise when served.
Date published: 2007-02-15
Rated 4 out of 5 by from Simple and tastes as good as restaurant-style molten cakes! Simple and tastes as good as restaurant-style molten cakes!
Date published: 2006-02-05
Rated 5 out of 5 by from Very rich! Very rich! A lot like the ones you get at Applebees.
Date published: 2005-02-17
Rated 5 out of 5 by from Great! Great! My whole family loved it. Easy to make.
Date published: 2006-06-19
Rated 4 out of 5 by from Quick and warm chocolate dessert! Quick and warm chocolate dessert!
Date published: 2005-12-08
Rated 5 out of 5 by from make sure no one's on diet! make sure no one's on diet!
Date published: 2006-08-05
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