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Desserts

Molten Mocha Cakes

Molten Mocha Cakes recipe
photo by:kraft
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
time
prep:
15 min
total:
32 min
servings
total:
16 servings, 1/2 cake each
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
cup  (2 sticks) butter
2
cups  powdered sugar
1/2
cup  GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
5
whole  eggs
4
 egg yolks
3/4
cup  flour
1
cup  fresh raspberries
2
Tbsp.  powdered sugar

Make It

PREHEAT oven to 425°F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.

BAKE 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Very chocolaty with warm fudgy centers, these cakes are the perfect dessert for your next special occasion.
Make Ahead
Batter can be made the day ahead; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.
Variation
If you don't have custard cups, you can still make this delicious dessert. Prepare batter as directed, then spoon evenly into 8 greased medium muffin pan cups. Bake 14 to 15 min. or until cakes are firm around edges but soft in the centers. Continue as directed.
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