Comida Kraft
Recipe Box

Mom's Best Bite-Size Meatballs

Prep Time
Total Time

50 servings

Festive, fun and easy - an updated recipe that has stood the test of time!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Serving Suggestion

Meatballs in sauce can also be served in a slow cooker set on LOW.


If you don't have 2 rimmed baking sheets, you can use any shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.

How to Freeze Meatballs

Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.


  • 50 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Meat (L)

Nutrition Bonus

These flavorful low-fat meatballs are sure to become a new family favorite. And as a bonus, you can feel good about serving these smart appetizers to your friends and family.

Nutritional Information

Serving Size 50 servings
Calories 70
Total fat 2g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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