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Mom's Best Bite-Size Meatballs

Mom's Best Bite-Size Meatballs recipe
photo by:kraft
Made these for my jewelry party the other night...they were a hugh success. I added a half a cup of milk as the mix seemed a little dry & it did not ruin the recipe so I more
posted by
on 10/19/2013
20 min
36 min
25 servings, 2 meatballs each

What You Need

lb.  lean ground beef
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  water
bottle  (16 oz.) KRAFT Original Barbecue Sauce
can  (16 oz.) whole berry cranberry sauce

Make It

HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.

Kraft Kitchens Tips

Serving Suggestion
Meatballs in sauce can also be served in a slow cooker set on LOW.
If you don't have 2 (15x10x1-inch) pans, use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.
How to Freeze Meatballs
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
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