Mom's Best Creamy Broccoli Soup - Kraft Recipes Top
Comida Kraft
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Mom's Best Creamy Broccoli Soup

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8 servings, 1 cup each

Add this broccoli soup to the list of things Mom was right about. Adding sour cream and Parmesan at the end of cooking makes it super creamy!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add carrots, celery, leeks and garlic; cook and stir 5 min. Stir in water and pepper; bring to boil.
  • Add broccoli and rice; stir. Simmer on medium-low heat 15 to 20 min. or until vegetables and rice are tender, stirring frequently.
  • Blend soup, in batches, in blender or food processor until smooth; return to saucepan. Add remaining ingredients; cook 3 to 5 min. or until heated through, stirring occasionally.

Special Equipment Needed


Substitute 4 cups frozen or drained canned peas, chopped asparagus or 4-1/2 cups small fresh cauliflower florets for the broccoli.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Since the dark green broccoli is high in both vitamins A and C, this creamy low-sodium soup can fit into a balanced diet. And as a bonus, the milk and Parmesan cheese team up to provide calcium while the carrots are rich in vitamin A. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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