Comida Kraft
Recipe Box

Mom's Best Sweet Potato Casserole

(53) 44 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Hints of cinnamon, nutmeg and brown sugar give this holiday side-dish just the right amount of sweetness. It's sure to be a hit at your next holiday gathering.

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What You Need

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Make It

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  • Preheat oven to 325°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
  • Mix cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
  • Bake 30 to 35 min. or until topping is golden brown and mixture is heated through.

Make Ahead

Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 17g
Protein 3g
Vitamin A 320 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    A little venture from traditional sweet potatoes! But now a holiday favorite and it taste fabulous!

  • shell581 |

    For the past 4 years I have been making this dish for Thanksgiving. Everyone just loves it. I actually add a can of crushed pineapple and that seems to be a hit. This is a MUST make for the holidays!! Love the fact that its so easy to make!

  • mrsamyc |

    I make it every year for Thanksgiving and my family loves it. I substitute the maple pecan cereal for the cranberry almond and I think it tastes much better.