Comida Kraft
Recipe Box

Mom's Bruschetta Meatloaf

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
  • Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
  • Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this comfort-food classic with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 11g
Saturated fat 5g
Cholesterol 115mg
Sodium 910mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe the other night. I made this recipe the other night. It was really good, my husband loved it. It reheated well too.
Date published: 2013-03-27
Rated 4 out of 5 by from I feel bad giving this recipe stars because I did change alot of it. I feel bad giving this recipe stars because I did change alot of it. I doubled the recipe for starters. Work once, eat twice. I used a # of gr. beef and a # of gr. pork. I saute'ed 1/2 a chopped onion, 1/2 a chopped green pepper and 2 cloves of garlic. Added 1 t. ital seas and 1/2 t. pepper to meat mixture. Used whole wheat turkey stuffing and a herbs de Provence stuffing mix. It came out very moist and flavorful. My family enjoyed it.
Date published: 2013-04-02
Rated 4 out of 5 by from This was so easy to make and really good. This was so easy to make and really good. I cut it into 6 servings and put some in individual dishes to freeze for later. If desired, you could add mushrooms or more veggies to it. Only change I'd make is use PETITE diced tomatoes.
Date published: 2013-09-10
Rated 2 out of 5 by from I thought it lacked flavor. I thought it lacked flavor. Needs salt or garlic. Also, it was too "bready". I much prefer some of the other meatloaf recipes from this site that use 2 lbs of ground beef per box of stuffing mix.
Date published: 2013-03-19
Rated 5 out of 5 by from Such an easy and different dish! Such an easy and different dish! My family loved it! At the holidays, Stove Top stuffing is about $.50 a box.
Date published: 2014-11-20
Rated 4 out of 5 by from A friend of mine told me of about this recipe. A friend of mine told me of about this recipe. It's very good. I defiantly will be making this again.
Date published: 2013-04-19
Rated 4 out of 5 by from My family really liked this recipe and I will definately make it again! My family really liked this recipe and I will definately make it again!
Date published: 2013-09-30
Rated 5 out of 5 by from It was great, giving recipe to a couple other people to make too. It was great, giving recipe to a couple other people to make too.
Date published: 2013-03-19
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