Comida Kraft
Recipe Box

Mom's Bruschetta Meatloaf

Prep Time
Total Time

4 servings

Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
  • Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
  • Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this comfort-food classic with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 11g
Saturated fat 5g
Cholesterol 115mg
Sodium 910mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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