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Main dishes

Mom's Bruschetta Meatloaf

Mom's Bruschetta Meatloaf recipe
photo by:kraft
Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
15 min
1 hr 10 min
4 servings

What You Need

can  (14-1/2 oz.) diced tomatoes, undrained
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
lb.  extra-lean ground beef
 green onions, finely chopped
cup  KRAFT Shredded Italian* Five Cheese Blend

Make It

HEAT oven to 375°F.

MIX tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.

COMBINE reserved stuffing mixture and onions; spread over meat mixture. Cover.

BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this comfort-food classic with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.
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