Mom's Creamy Chocolate Frosting - Kraft Recipes Top
Comida Kraft
Recipe Box

Mom's Creamy Chocolate Frosting

Prep Time
Total Time

24 servings, about 2 Tbsp. each

Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat margarine and Neufchatel in large bowl with mixer until blended.
  • Add marshmallow creme, melted chocolate and vanilla; beat until blended.
  • Add sugar gradually, beating after each addition until light and fluffy.

Special Equipment Needed


Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.


Substitute 1/3 cup sifted unsweetened cocoa powder for the melted chocolate.


  • 24 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, about 2 Tbsp. each
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews