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Sweets can add enjoyment to a balanced diet, but keep an eye on portion size.
While the cake bakes, prepare the frosting, then refrigerate until ready to use.
Top the cake with toasted coconut! Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I enjoyed the flavor of this recipe however, next time I will probably not cut the cake in half and just put the frosting on top with the coconut and almonds. The taste reminded me of an Almond Joy candy bar!! :p
frosting very good.