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Desserts

Mom's Easy Cake

Mom's Easy Cake recipe
photo by:kraft
Es muy excelente.
posted by
Playa1
on 2/10/2008
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings
Magazine Acquisition

What You Need

 Cake
2
oz.  BAKER'S GERMAN'S Sweet Chocolate
1/2
cup   (1 stick) butter or margarine
1
tsp.  vanilla
1
cup   flour
1
cup  granulated sugar
1
tsp.  cream of tartar
1/2
tsp.  baking soda
1/2
tsp.  salt
1/2
cup  milk
2
 eggs
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
 Frosting
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  butter or margarine, softened
1/2
tsp.  vanilla
8
oz.  powdered sugar, sifted (about 2 cups)
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1
oz.  BAKER'S GERMAN'S Sweet Chocolate
1/4
cup  PLANTERS Sliced Almonds

Make It

CAKE:

PREHEAT oven to 350°F. Place chocolate and butter in top of double boiler or in bowl over a pot of simmering water; heat until chocolate is completely melted. Stir in vanilla. Remove from heat. Mix flour, granulated sugar, cream of tartar, baking soda and salt in large bowl. Add chocolate mixture, milk, eggs and sour cream; mix well. Pour into greased 9-inch square baking pan.

BAKE 30 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove cake from pan; cool completely.

FROSTING:

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Add powdered sugar gradually, beating until well blended after each addition.

CUT cake horizontally in half. Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting. Sprinkle with coconut. Melt chocolate in microwave as directed on package. Sprinkle top of cake with almonds. Drizzle with chocolate. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but keep an eye on portion size.
Make it Easy
While the cake bakes, prepare the frosting, then refrigerate until ready to use.
Special Extra
Top the cake with toasted coconut! Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
K:45642v1E:74428
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