Comida Kraft
Recipe Box

Mom's Glorified Rice

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 1/2 cup each

What makes this rice dish so glorious? Probably has something to do with the fruit cocktail, crushed pineapple and mini marshmallows!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

How to Cool Cooked Rice Quickly

Spread cooked rice on baking sheet. Place in freezer 10 min. or until cooled.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I dont understand why the last reviewer left a recipe.If i wanted an original recipe I would have... I dont understand why the last reviewer left a recipe.If i wanted an original recipe I would have searched myself.I looked and was interested in the simplified version.I guess I dont have as much time as this reviewer to make it from scratch.But then again I am not too picky to use convenience products.Must be me.
Date published: 2008-12-04
Rated 1 out of 5 by from I made it for a special dinner but once I tasted it I didn't serve it. I made it for a special dinner but once I tasted it I didn't serve it. Not enough taste and the texture was not appealing. My husband tried it and dumped it. Sorry I can't give a better review, but it was not what I expected or would serve to guests.
Date published: 2006-12-29
Rated 3 out of 5 by from I have not tried this recipe yet, but I can tell from the ingredients that it would be light in... I have not tried this recipe yet, but I can tell from the ingredients that it would be light in taste.so when I do try this recipe, I will add a can of condense milk, and some vanilla extract. also bananas is a good idea.
Date published: 2009-10-18
Rated 2 out of 5 by from It tasted ok. It tasted ok. Lots of left overs (never a good sign!!) You have to make sure to drain the fruit really really well. I enede up adding more cool whip to the left overs so my family would eat it and not throw it out
Date published: 2006-05-15
Rated 4 out of 5 by from Kids love and a different and great dessert especially for special occasions. Kids love and a different and great dessert especially for special occasions. Also good alternative when someone wants something other than cake.
Date published: 2002-11-08
Rated 5 out of 5 by from I prepared this for a church dinner. I prepared this for a church dinner. It was simple & quick to make. Everyone said it was delicious, an old time favorite.
Date published: 2002-04-15
Rated 5 out of 5 by from My mom has made since I was little girl. My mom has made since I was little girl. I love it we use colored marshmallows and also had maraschino cherries to it.
Date published: 2002-08-29
Rated 5 out of 5 by from Although I did not make this yet, the recipe mirrors what we used to get in our grade school... Although I did not make this yet, the recipe mirrors what we used to get in our grade school lunches. It was great!!!
Date published: 2002-04-03
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