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8 servings, 1/2 cup each
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Spread cooked rice on baking sheet. Place in freezer 10 min. or until cooled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite receipies of my chiildhood
I have not tried this recipe yet, but I can tell from the ingredients that it would be light in taste.so when I do try this recipe, I will add a can of condense
milk, and some vanilla extract. also bananas is a good idea.
Very easy! Very good! I might add some coconut to see if I like it but dosent realy need it.