Mom's Pizza - Kraft Recipes Top
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Mom's Pizza

Prep Time
Total Time

Makes 8 servings.

What You Need

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Make It

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  • Add warm water to yeast in small bowl. Let stand 5 min. or until bubbly. Mix flour, sugar and salt in large bowl. Add yeast and 2 Tbsp. of the oil; mix until dough forms a ball. Place on lightly floured surface. Knead dough until smooth, gradually adding additional flour if dough is too sticky.
  • Place 1 Tbsp. oil in bowl; add dough, turning to coat dough with oil. Let stand in warm place until doubled in size, about 1 hour.
  • Heat oven to 450ºF. Punch dough down. Roll out on lightly floured surface to 14-inch circle; place in 14-inch pizza pan.
  • Mix tomatoes with remaining 1 Tbsp. oil, oregano and garlic powder; arrange in single layer over pizza dough. Sprinkle ham and cheese over pizza.
  • Bake 18 to 20 min. or until golden brown.

Special Equipment Needed

Special Extra

Sprinkle 1/4 cup chopped fresh basil over pizza just before serving.


  • Makes 8 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

You can feel good about serving this tasty pizza that can help you eat right.

Nutritional Information

Serving Size Makes 8 servings.
Calories 210
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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