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Main dishes

Mom's Quick Weeknight BBQ Meatloaf

photo by:kraft
Mom's meatloaf is super-simple—made with barbecue sauce, ground beef, onions and an egg. Secret ingredient? SHAKE 'N BAKE Chicken Coating Mix.
10 min
1 hr 20 min
8 servings

What You Need

cup  KRAFT Original Barbecue Sauce, divided
lb.  lean ground beef
cup  finely chopped onions
pkt.  SHAKE 'N BAKE Chicken Coating Mix
 egg, beaten

Make It

HEAT oven to 350°F.

RESERVE 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.

SHAPE into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.

BAKE 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.

Kraft Kitchens Tips

Substitute ketchup for the barbecue sauce.
Make Ahead
Meat mixture can be mixed together ahead of time. Shape into loaf in pan as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, as directed.
Keeping it Safe
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is hot and steaming with an internal temperature of at least 160°F before servinig.
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