Substitute ketchup for the barbecue sauce.
Meat mixture can be mixed together ahead of time. Shape into loaf in pan as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, as directed.
Keeping it Safe
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is hot and steaming with an internal temperature of at least 160°F before servinig.