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Substitute HEINZ Tomato Ketchup for the barbecue sauce.
Meat mixture can be mixed together ahead of time. Shape into loaf in pan as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, as directed.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Prepare using ground veal.
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you use to prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is hot and steaming with an internal temperature of at least 160°F before servinig.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.