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Comida Kraft
Recipe Box

Mongolian Beef

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Take your taste buds on a journey to the East with our tasty Mongolian Beef entrée! No need for take-out food when you have our Mongolian Beef recipe.

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What You Need

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Make It

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  • Combine meat, 1 Tbsp. dressing, cornstarch and 1 tsp. sugar in bowl. Refrigerate 15 min.
  • Meanwhile, combine remaining sugar, water, A.1., soy sauce, vinegar, garlic and ginger in small bowl.
  • Heat remaining dressing in large skillet on medium heat. Add meat; cook 8 to 10 min. or until meat is done, stirring occasionally. Stir in onions and peppers; cook 3 min. Stir in sauce mixture; cook 2 to 3 min. or until sauce is heated through.

Substitute

Prepare using KRAFT Lite Asian Toasted Sesame Dressing.

How to Slice Raw Meat for Stir-frying or Sautéing

Meats used for stir-frying or sautéing should be sliced thinly across the grain so the meat fibers are short, resulting in more tender cooked meat. For easier slicing, freeze the meat for about 30 min. before slicing. Before slicing the meat, place the meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. Or if you have an electric knife, you can use that to quickly slice the meat. When cooking the meat, be careful to not overcook it. These thin meat strips will cook in just a few minutes.

Serving Suggestion

Serve with hot cooked rice noodles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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