Mongolian Beef - Kraft Recipes Top
Comida Kraft
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Mongolian Beef

Prep Time
Total Time

4 servings

Take your taste buds on a journey to the East with our tasty Mongolian Beef entrée! No need for take-out food when you have our Mongolian Beef recipe.

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What You Need

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Make It

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  • Combine meat, 1 Tbsp. dressing, cornstarch and 1 tsp. sugar in bowl. Refrigerate 15 min.
  • Meanwhile, combine remaining sugar, water, A.1., soy sauce, vinegar, garlic and ginger in small bowl.
  • Heat remaining dressing in large skillet on medium heat. Add meat; cook 8 to 10 min. or until meat is done, stirring occasionally. Stir in onions and peppers; cook 3 min. Stir in sauce mixture; cook 2 to 3 min. or until sauce is heated through.

Special Equipment Needed


Prepare using KRAFT Lite Asian Toasted Sesame Dressing.

Serving Suggestion

Serve with hot cooked rice noodles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 10g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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