Comida Kraft
Recipe Box

Monkey Bread

Prep Time
30
min.
Total Time
3
hr.
Servings

20 servings

Pull a piece of warm yumminess off this Monkey Bread Recipe. No Sunday brunch is complete without sweet, icing-drizzled Monkey Bread.

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What You Need

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Make It

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  • Cook milk, 1/2 cup butter, sugar and salt in saucepan on low heat just until milk is warmed and butter is melted. Remove from heat; set aside.
  • Sprinkle yeast over warm water in large bowl; stir until yeast is completely dissolved. Stir in milk mixture. Add 3 cups flour; stir until blended. Add egg; mix well. Gradually add enough of the remaining flour to form soft dough, stirring until well blended after each addition. Place in large bowl sprayed with cooking spray. Melt remaining butter; brush 1 Tbsp. onto dough. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  • Punch down dough; divide into 2-1/2-inch balls. Dip balls in remaining melted butter; place in layers in 10-inch tube pan. Place on baking sheet; cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.
  • Heat oven to 375°F. Bake, uncovered, 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan to wire rack. Cool completely.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this bread.

Special Extra

To add an easy glaze, just mix 1 cup powdered sugar with 5 tsp. milk. If necessary, stir in additional 1 tsp. milk until glaze is of desired consistency. Drizzle over cooled bread. Let stand until glaze is firm.

Variation

Prepare as directed, using a 10-inch fluted tube pan, reducing oven temperature to 350°F, and increasing the baking time to 50 min. to 1 hour or until golden brown.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I tried making this twice and found out from a chef that this dough recipe is hard to make the bread... I tried making this twice and found out from a chef that this dough recipe is hard to make the bread rise. I think it would be better of this resipe is revised a little bit and gives better baking instructions on how to knead the bread and make it rise better.
Date published: 2007-04-11
Rated 4 out of 5 by from Try using two packages of jumbo plain biscuts instead of making the dough from scratch. Try using two packages of jumbo plain biscuts instead of making the dough from scratch. Cut each biscut into four pieces, and line pan that way. Way easier, and just as good. I also put a few mini chocolate chips into mine between layers
Date published: 2007-05-10
Rated 3 out of 5 by from Iam in the process of making this bread right now. Iam in the process of making this bread right now. Im a little concerned the dough seem very sticky. not like my mothers homeade bread dough. I dont know if I need to add more flour or what. i guess we will see after I bake it.
Date published: 2008-12-24
Rated 4 out of 5 by from A friend I work with told me about this bread, and I found the recipe here and tried it. A friend I work with told me about this bread, and I found the recipe here and tried it. It's wonderful! She told me that she always had it with sugar and cinnamon all over it. I tried that, and it's wonderful, too!
Date published: 2003-11-05
Rated 5 out of 5 by from This bread recipe was easy to assemble,and the cooked product is just so good>We aslo tryed the... This bread recipe was easy to assemble,and the cooked product is just so good>We aslo tryed the variation:rolling balls into parmesaen cheese and then form..YUM YUM YUM.THE MORROW FAMILY IN CALIFORNIA
Date published: 2002-04-14
Rated 4 out of 5 by from I made monkey bread once in eigth grade and liked it but I couldn't remember the recipe so I got on... I made monkey bread once in eigth grade and liked it but I couldn't remember the recipe so I got on this website, found it, made it, and fell in love with it all over again. Thanks Kraft!
Date published: 2003-06-25
Rated 5 out of 5 by from I love this recipe, my mom always makes it for me, although she uses canned biscuits cut into... I love this recipe, my mom always makes it for me, although she uses canned biscuits cut into pieces instead of making her own, and I actually think those are better.
Date published: 2003-07-30
Rated 4 out of 5 by from I like making things homemade, and when I did my mom was proud of me, we carried it to our reunion... I like making things homemade, and when I did my mom was proud of me, we carried it to our reunion and we told no one that I made it. And it was gone before we left.
Date published: 2007-06-09
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